Top 3 Most Expensive Spices in the World
People consume spice and there are most expensive spices in the market. A spice is used to flavour a dish or to hide other flavours. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring or as garnish. Many spices are used for other purposes, such as medicine, religious rituals, cosmetics, perfumery, or for eating as vegetables. For example, turmericis also used as a preservative; liquorice as a medicine; garlic as a vegetable. Here are the top 3 most expensive spices in the world.
3. Cardamom – $3.50/oz
The third most expensive spices used frequently in East Indian, Scandinavian, Arabic and Central African cuisines. It is an essential ingredient in Arabic coffee and the scent is most enticing.
2. Pure Vanilla – $5/oz
The second most expensive spices in the world derived from the pods of the only edible Orchid. Pure vanilla, with its wonderful aromatic flavor, is the most widely used flavoring in pastries, confections, and other desserts.
3. Saffron – $40/oz
Botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Records detailing the use of saffron go back to ancient Egypt and Rome where it was used as a dye, in perfumes, and as a drug, as well as for culinary purposes. Now, however, most saffron is imported from Iran and Spain which is recognized as producing the best quality, but you can found in Egypt, Kashmir, Morocco and Turkey for this most expensive spices.